OUR EDITORIAL VIEW
Between Novalja and Stara Novalja on Pag, Boškinac combines a small hotel with a winery and a restaurant devoted to reinterpreting island ingredients. With eight rooms and three suites according to the property, its intimate scale is part of the appeal. Herbs, cheese, lamb, seafood, wine and the island’s stony landscape connect the different parts of the experience. This is an editorial introduction, not a booking or a claim that every facility is available year-round. Consult the official website for current menus, reservations and opening periods.
A hotel rooted in the island
A small stone hotel with eight rooms and three suites sits between Novalja and Stara Novalja. The Boškinac estate connects vineyards, olive trees and the island’s distinctive limestone landscape. Its restaurant gives Pag’s ingredients a more contemporary voice.
The restaurant and winery
Pag lamb, sheep’s cheese, local herbs and island wines recur in the house’s own description of its culinary identity. Treat the hotel, restaurant and winery as three experiences with different reservations and seasonal availability.
Useful official sources
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