The essential perspective
Stara Novalja introduces a quieter side of Pag, away from the island's loudest summer associations. Its coastline, coves and small-scale rhythms invite a slower itinerary. The surrounding landscape is unmistakably Pag: stone, salt air, fragrant plants and an extraordinary sense of open space.
The area is also a compelling food destination. Between Novalja and Stara Novalja, the Boškinac estate brings together a small hotel, a winery and a restaurant known for interpreting local ingredients through contemporary cooking. It is a reminder that the island’s gastronomic identity deserves as much attention as its beaches.
Choose late spring or September if you want room to explore. Confirm seasonal opening periods and reservations with individual properties, and allow time to cross the island rather than experiencing Pag as a single stop.
Three ways to experience it
Northern Pag
Seek a calmer day on the northern coast of Pag.
Stone & sea
Explore the island’s landscape of stone, herbs and low Mediterranean vegetation.
Boškinac estate
Consider Boškinac for its restaurant, wine and intimate hospitality.
Silverije · CC BY-SA 4.0When to visit
May–June · September–October
Choose late spring or September if you want room to explore. Confirm seasonal opening periods and reservations with individual properties, and allow time to cross the island rather than experiencing Pag as a single stop.
Getting there
Our perspective
Stara Novalja is reached by road via Pag Island; services vary outside the main season.
Useful official sources
Independent editorial travel inspiration. Verify opening hours, travel rules and availability directly with each provider.
